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Hella 🇵🇭 Hella 🇺🇸 Hella Hungry.

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Asian Recipes

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  • Classic Recipes, Pasta, Seafood, Uncategorized

    Razor Clam Linguine in Wine Sauce

    Directions

    View recipe: Razor Clam Linguine in Wine Sauce
  • Creamy Salmon Baked Potato
    Classic Recipes, Seafood

    Creamy Salmon Baked Potato

    Is there anything greater than a butter baste? Baste your salmon with butter, people! Thank me later 😉 #sponsored #ad Salmon is already an excellent source of protein, packed with Omega 3’s, which are so nutritious for you. Consuming high quality Salmon like @BluehouseSalmon further enhances those flavors, making any dish taste delicious. Bluehouse Salmon…

    View recipe: Creamy Salmon Baked Potato
  • Creamy Sausage + Shells w/ Mushroom and Kale
    Classic Recipes, Leftover ingredients, Noodles, Pasta

    Creamy Sausage + Shells w/ Mushroom and Kale

    Ingredients Directions

    View recipe: Creamy Sausage + Shells w/ Mushroom and Kale
  • Uncategorized

    Rellenong Alimango (Fried Stuffed Crab)

    Ingredients Directions

    View recipe: Rellenong Alimango (Fried Stuffed Crab)
  • Asian Recipes, Dipping Sauces, Meat

    Samgyetang (Korean Ginseng Chicken Soup w/ Rice)

    While traditionally made with Cornish Hens, I made mine with a whole chicken, since Whole Chicken was Buy One Get One Free at Ralph’s! I had to run to HMart for literally only one thing, the Samgyetang package which includes a paket of the short grain (sticky) rice, Jujube (Red Dates), Dried Chestnut, and Ginseng.…

    View recipe: Samgyetang (Korean Ginseng Chicken Soup w/ Rice)
  • Asian Recipes, Classic Recipes

    Pork Roast

    Would you consider a Pork Roast instead of a Turkey for Thanksgiving? Don’t get me wrong I still love me a good Turkey, but I’m just saying, it’s still really good, and what had a lot of! Seasoning Ingredients (good for 2 roasts) Recipe Ingredients Directions 🌟 Story Time 🌟 So Papa didn’t typically make…

    View recipe: Pork Roast
  • At Home Lunch, Lunch Ideas

    What’s for Lunch?

    Some lunches in the last week or so (Largest Photo, then moving clockwise)

    View recipe: What’s for Lunch?
  • Asian Recipes

    Tuyo Fried Rice Balls

    R Kitchen Bottled Tuyo (Dried Herring) I’m a Tuyo gal, I love the salty fish along with rice and vinegar, it’s delicious. I think that might be why I like anchovies, they’re a similar flavor profile. I was excited when @rkitchenusa reached out to try their products and I’m so glad I did! They have…

    View recipe: Tuyo Fried Rice Balls
  • Asian Recipes, Repurposed Meals, Rice

    Leftover Gochujang Sauce Drippings

    Leftover Gochujang Sauce Drippings from my Gochujang Enoki Pork Rolls recipe. When you’re making something with a rich sauce, don’t toss out that yummy flavor! You can always add it something, my go to is Fried Rice. We always have day old rice which is perfect. It absorbs all that saucy goodness! Just add a…

    View recipe: Leftover Gochujang Sauce Drippings
  • Asian Recipes, Leftover ingredients, Leftover Recipes

    Gochujang Enoki Pork Rolls

    𝔾𝕠𝕔𝕙𝕦𝕛𝕒𝕟𝕘 ℙ𝕠𝕣𝕜 𝔼𝕟𝕠𝕜𝕚 ℝ𝕠𝕝𝕝𝕤 : Enoki Mushrooms remind me of Papa and this story, so I was inspired by Korean flavors. I always ALWAYS have Gochujang in my fridge! I was able to prep the rolling and sauce the day before so all I had to do was sear and simmer on the day of!…

    View recipe: Gochujang Enoki Pork Rolls
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Popular Recipes

  • Razor Clam Linguine in Wine Sauce

  • Creamy Salmon Baked Potato

  • Creamy Sausage + Shells w/ Mushroom and Kale

  • Rellenong Alimango (Fried Stuffed Crab)

  • Samgyetang (Korean Ginseng Chicken Soup w/ Rice)

  • Pork Roast

  • What’s for Lunch?

  • Tuyo Fried Rice Balls

  • Leftover Gochujang Sauce Drippings

  • Gochujang Enoki Pork Rolls

About the Author

Anna Marie, creator behind busogsilog, is passionate about sharing Filipino recipes and other creative Asian inspired and American twists for homecooking. Read full bio.

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