I had posted a pic of this in my Instagram stories, and a few folks asked for the recipe, and the truth is I didn’t have one! This is one of those “whatever seasoning was in my sister’s kitchen” type of recipes! I eyeballed everything. Here is my “no recipe” recipe.
| Leftover Ingredient | In My Pantry/Fridge | Grocery Run |
| Tortillas | Olive Oil Benson’s Salt Free Substitute (do not use Morton’s) Chile Powder Ancho Chile Powder Garlic Powder Mayo Oregano (fresh) Scallions | Salmon Red Cabbage Lime Sour Cream |
Ingredients
- Salmon, cut into cubes
- Benson’s Salt Free Substitute (do not use Morton’s)
- Chile Powder
- Ancho Chile Powder
- Garlic Powder
- Oregano (fresh), minced
- Olive Oil
- Scallions
- Mayo
- Red Cabbage, sliced
- Lime
- Sour Cream
- Tortillas
Directions
- Cut salmon into cubes
- Eyeballed and sprinkled all the seasonings (salt substitute, chile powder, ancho chile powder, oregano) onto the salmon, tossed it around, and let sit. Lightly drizzled with olive oil, toss again. Air fried for 10-12 minutes, flipping in between.
- While it was cooking, I made the sauce. mixed Sour Cream, Mayo (went heavier on sour cream than mayo since Mayo is high in sodium), lime, and all those seasonings again!
- Toasted the tortillas directly on the stove (ya girl don’t like cold tortillas!) Assembled with 4 salmon cubes, red cabbage, sauce drizzle, scallion and extra lime!
Busogsilog 
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