Busogsilog

Leftover Gochujang Sauce Drippings from my Gochujang Enoki Pork Rolls recipe. When you’re making something with a rich sauce, don’t toss out that yummy flavor! You can always add it something, my go to is Fried Rice. We always have day old rice which is perfect. It absorbs all that saucy goodness! Just add a scrambled egg and scallions

🌟 Story Time 🌟

Simply put from what’s just shared above, it’s just something Papa taught me. Why waste food when you can always find a way to repurpose? Especially if it has a good flavor!