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Is there anything greater than a butter baste? Baste your salmon with butter, people! Thank me later 😉 #sponsored #ad

Salmon is already an excellent source of protein, packed with Omega 3’s, which are so nutritious for you. Consuming high quality Salmon like @BluehouseSalmon further enhances those flavors, making any dish taste delicious. Bluehouse Salmon is Non-GMO, No Antibiotic, Hormone Free, Sushi-grade, and raised in the USA in waters free from mercury and microplastics. You can simply taste the quality!

Ingredients

Seasoning Ingredients

• 1/2 Tbsp Kosher Salt
• 1/2 Tbsp Garlic Powder
• 1/2 Tbsp Onion Powder
• 1/2 Tbsp Smoked Paprika
• 1/2 Tbsp White Pepper
• 1 tsp Chili Powder
• 1 tsp Fennel Seed

Recipe Ingredients

• 4 Russet Potatoes
• 1 @BluehouseSalmon Fillet, skin removed, cut into 1 inch cubes
• Seasoning Mix
• 2 Tbsp Butter
• 4 sprigs of Rosemary
• 1/2 Lemon, sliced
• 1 cup Heavy Cream

• Salt
• Olive Oil

Directions

1. Drizzle Olive Oil on Potatoes, season with salt, bake at 350 for 1 hour or until a fork can pierce through easily
2. Season Salmon cubes, enough seasoning to coat each cube (about 1.5 Tbsp).
3. In Medium Heat, sear each cube. When you flip the Salmon, add Butter, Lemon Slices, and Thyme to the pan. Tilt the pan (Lemon and Thyme towards the bottom), and spoon the melted butter onto the Salmon cubes, basting each piece.
4. When Salmon is fully cooked, remove from heat, set aside. Add Heavy Cream and 1 Tbsp of seasoning, then simmer on low until sauce thickens. Discard Thyme and Lemon, 
5. When Baked Potato is done, cut in half, assemble each Potato by adding Salmon cubes and spooning some sauce on each Potato! Garnish with more Thyme