Author: busogsilog
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Creamy Salmon Baked Potato
Is there anything greater than a butter baste? Baste your salmon with butter, people! Thank me later 😉 #sponsored #ad Salmon is already an excellent source of protein, packed with Omega 3’s, which are so nutritious for you. Consuming high quality Salmon like @BluehouseSalmon further enhances those flavors, making any dish taste delicious. Bluehouse Salmon…
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Samgyetang (Korean Ginseng Chicken Soup w/ Rice)
While traditionally made with Cornish Hens, I made mine with a whole chicken, since Whole Chicken was Buy One Get One Free at Ralph’s! I had to run to HMart for literally only one thing, the Samgyetang package which includes a paket of the short grain (sticky) rice, Jujube (Red Dates), Dried Chestnut, and Ginseng.…
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Pork Roast
Would you consider a Pork Roast instead of a Turkey for Thanksgiving? Don’t get me wrong I still love me a good Turkey, but I’m just saying, it’s still really good, and what had a lot of! Seasoning Ingredients (good for 2 roasts) Recipe Ingredients Directions 🌟 Story Time 🌟 So Papa didn’t typically make…
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What’s for Lunch?
Some lunches in the last week or so (Largest Photo, then moving clockwise)
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Tuyo Fried Rice Balls
R Kitchen Bottled Tuyo (Dried Herring) I’m a Tuyo gal, I love the salty fish along with rice and vinegar, it’s delicious. I think that might be why I like anchovies, they’re a similar flavor profile. I was excited when @rkitchenusa reached out to try their products and I’m so glad I did! They have…
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Leftover Gochujang Sauce Drippings
Leftover Gochujang Sauce Drippings from my Gochujang Enoki Pork Rolls recipe. When you’re making something with a rich sauce, don’t toss out that yummy flavor! You can always add it something, my go to is Fried Rice. We always have day old rice which is perfect. It absorbs all that saucy goodness! Just add a…
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Gochujang Enoki Pork Rolls
𝔾𝕠𝕔𝕙𝕦𝕛𝕒𝕟𝕘 ℙ𝕠𝕣𝕜 𝔼𝕟𝕠𝕜𝕚 ℝ𝕠𝕝𝕝𝕤 : Enoki Mushrooms remind me of Papa and this story, so I was inspired by Korean flavors. I always ALWAYS have Gochujang in my fridge! I was able to prep the rolling and sauce the day before so all I had to do was sear and simmer on the day of!…
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Busogsilog 