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Razor Clam Linguine in Wine Sauce
Directions Read more
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Creamy Salmon Baked Potato
Is there anything greater than a butter baste? Baste your salmon with butter, people! Thank me later π #sponsored #ad Salmon is already an excellent source of protein, packed with… Read more
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Creamy Sausage + Shells w/ Mushroom and Kale
Ingredients Directions Read more
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Rellenong Alimango (Fried Stuffed Crab)
Ingredients Directions Read more
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Samgyetang (Korean Ginseng Chicken Soup w/ Rice)
While traditionally made with Cornish Hens, I made mine with a whole chicken, since Whole Chicken was Buy One Get One Free at Ralphβs! I had to run to HMart… Read more
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Pork Roast
Would you consider a Pork Roast instead of a Turkey for Thanksgiving? Donβt get me wrong I still love me a good Turkey, but Iβm just saying, itβs still really… Read more
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What’s for Lunch?
Some lunches in the last week or so (Largest Photo, then moving clockwise) Read more
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Tuyo Fried Rice Balls
R Kitchen Bottled Tuyo (Dried Herring) Iβm a Tuyo gal, I love the salty fish along with rice and vinegar, itβs delicious. I think that might be why I like… Read more
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Leftover Gochujang Sauce Drippings
Leftover Gochujang Sauce Drippings from my Gochujang Enoki Pork Rolls recipe. When youβre making something with a rich sauce, donβt toss out that yummy flavor! You can always add it… Read more
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Gochujang Enoki Pork Rolls
πΎπ πππ¦ππππ βπ π£π πΌππ ππ βπ πππ€ : Enoki Mushrooms remind me of Papa and this story, so I was inspired by Korean flavors. I always ALWAYS have Gochujang in my fridge! I… Read more
Welcome to my blog!
I’m Amy, a minimalist and simple living enthusiast who has dedicated her life to living with less and finding joy in the simple things. Through this blog, I aim to share my expertise, insights, and experiences. Join me on this journey as we explore the world of slow, purposeful living together!
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