Category: Asian Recipes
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Samgyetang (Korean Ginseng Chicken Soup w/ Rice)
While traditionally made with Cornish Hens, I made mine with a whole chicken, since Whole Chicken was Buy One Get One Free at Ralph’s! I had to run to HMart for literally only one thing, the Samgyetang package which includes a paket of the short grain (sticky) rice, Jujube (Red Dates), Dried Chestnut, and Ginseng.…
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Pork Roast
Would you consider a Pork Roast instead of a Turkey for Thanksgiving? Don’t get me wrong I still love me a good Turkey, but I’m just saying, it’s still really good, and what had a lot of! Seasoning Ingredients (good for 2 roasts) Recipe Ingredients Directions 🌟 Story Time 🌟 So Papa didn’t typically make…
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Tuyo Fried Rice Balls
R Kitchen Bottled Tuyo (Dried Herring) I’m a Tuyo gal, I love the salty fish along with rice and vinegar, it’s delicious. I think that might be why I like anchovies, they’re a similar flavor profile. I was excited when @rkitchenusa reached out to try their products and I’m so glad I did! They have…
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Leftover Gochujang Sauce Drippings
Leftover Gochujang Sauce Drippings from my Gochujang Enoki Pork Rolls recipe. When you’re making something with a rich sauce, don’t toss out that yummy flavor! You can always add it something, my go to is Fried Rice. We always have day old rice which is perfect. It absorbs all that saucy goodness! Just add a…
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Gochujang Enoki Pork Rolls
𝔾𝕠𝕔𝕙𝕦𝕛𝕒𝕟𝕘 ℙ𝕠𝕣𝕜 𝔼𝕟𝕠𝕜𝕚 ℝ𝕠𝕝𝕝𝕤 : Enoki Mushrooms remind me of Papa and this story, so I was inspired by Korean flavors. I always ALWAYS have Gochujang in my fridge! I was able to prep the rolling and sauce the day before so all I had to do was sear and simmer on the day of!…
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Mi Goreng Grilled Cheese
Update: I submitted this image for a photo contest by Chabe Chili and won 1st Place!! What?!?! Feeling flattered and humbled and oh my goodness validated that this hobby of mine is recognized as my own personal little art project. I always see instant ramen being used for fun twists like Grilled Cheese. But what…
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Aligue Fried Rice (Crab Fat Fried Rice)
Crab Fat Rice used with 𝑻𝒂𝒃𝒂 𝒏𝒈 𝑻𝒂𝒍𝒂𝒏𝒈𝒌𝒂 (Fat from little Crablets/Baby Crab). 🌟 Story Time 🌟 Papa explained to me that a bottle of 𝑻𝒂𝒃𝒂 𝒏𝒈 𝑻𝒂𝒍𝒂𝒏𝒈𝒌𝒂 is always labeled as “Crab Paste,” but it’s not actually Crab Paste (like the Vietnamese or Thai brands), 𝑻𝒂𝒃𝒂 means fat, which is literally just the actual…
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[Air] Fried Spicy Adobo Chicken Wings
Now hear me out… while I’m not a huge football gal, I respect the hell out of the game. (I’m more of a baseball/basketball/tennis gal) I do, however, love me a turnover, interceptions are my sh*t, like an exciting plot twist in a game’s narrative! But at the end of the day, I will always…
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Roasted Garlic Butter Snow Crab Legs
𝑹𝒐𝒂𝒔𝒕𝒆𝒅 𝑮𝒂𝒓𝒍𝒊𝒄 𝑩𝒖𝒕𝒕𝒆𝒓 𝑺𝒏𝒐𝒘 𝑪𝒓𝒂𝒃 𝑳𝒆𝒈𝒔: While I prefer cooking with fresh live crab, I won’t shy away from making Snow Crab Legs which tend to be pre-cooked at places like Vons and can still be really delicious. But you need good olive oil and good butter like Kerry Gold (not an ad, just a fan). Ingredients…
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Busogsilog 