Category: Asian Recipes
-
Leftover Ingredients (Meal No. 2): Beef Bone Soup w/ Udon, Mushrooms, Napa, Tofu
Beef Bone SoupIt started out as Nilaga (Filipino Beef Soup) and then I called an audible where I decided to “bring it to Japan” the Beef and Bones were simmering away, when I was inspired by my pantry. I have a lot of Japanese ingredients since I enjoy making things like Hot Pot and Oyakodon.…
Written by
·
-
Creamy Kimchi Pasta
I love turning favorite flavors into a Pasta. 🥬 🌶️ 🍝 This has been a fan favorite from my taste testers (mainly various cousins 😝) Instructions Optional Garnish Directions 🌟 Story Time 🌟 Sometimes Papa would see a Western dish on TV, he’d say “Imagine that as a fried rice” or if it was Asian,…
Written by
·
-
Oyakodon: Chicken + Egg Donburi
This is one of those awesome single portion comfort meals that happen to be budget friendly but full of yumminess We had family come over from the Bay. Even though they had come for just a short time, I was hoping I would be able to cook something for them. Not because they expected it,…
Written by
·