Category: Rice
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Leftover Gochujang Sauce Drippings
Leftover Gochujang Sauce Drippings from my Gochujang Enoki Pork Rolls recipe. When youβre making something with a rich sauce, donβt toss out that yummy flavor! You can always add it something, my go to is Fried Rice. We always have day old rice which is perfect. It absorbs all that saucy goodness! Just add a…
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Aligue Fried Rice (Crab Fat Fried Rice)
Crab Fat Rice used with π»πππ ππ π»πππππππ (Fat from little Crablets/Baby Crab). π Story Time π Papa explained to me that a bottle of π»πππ ππ π»πππππππ is always labeled as βCrab Paste,β but itβs not actually Crab Paste (like the Vietnamese or Thai brands), π»πππ means fat, which is literally just the actual…
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Busogsilog 